Dillinger
Round refinement Cru Sauvage - 68% wild cocoa content
Wild cocoa Bolivia extra noir, conched for 60 hours
The unique and rare wild cocoa Criollo Amazonico comes from the province of Beni, the lowlands of Bolivia. In the longitudinal conche, the chocolate is constantly moved for days. By regularly moving the mass back and forth, the still hidden aromas gently develop to the maximum. In the background you can still see her wild origins with a hint of lemon and grapefruit. The character is characterized by a harmonious cocoa taste that lingers on the palate for a long time.
a notice
Manufactured in a facility that processes gluten, protein, nuts and peanuts.
Store cool and dry.
We recommend enjoying it soon, as our products are made from fresh ingredients and are free of preservatives.
ingredients
Cocoa mass, sugar, cocoa butter, natural vanilla, at least 68% wild cocoa in the couverture
basic price
100g = €12.56