Dillinger
Round perfection Mogambo - handmade chocolate
Hand-scooped chocolate - fine whole milk, noble, pure, original, genuine
Double fermented whole milk
50% cocoa
origin
Thanks to a long-standing partnership, this aromatic couverture was developed in Madagascar.
processing
This couverture, which was processed with local bananas, was created on the basis of double-fermented dark chocolate.
overall impression
Already strong in the beginning, this full-bodied and multi-faceted milk chocolate reveals fine notes of dried bananas. The milky taste is crowned by a slight acidity, which first emphasizes fruity, then spicy and malty aromas.
Manufactured in a facility that processes gluten, protein, nuts and peanuts.
Store cool and dry.
We recommend enjoying it soon, as our products are made from fresh ingredients and are free of preservatives.
ingredients
Sugar, cocoa butter, whole milk powder , cocoa mass, natural vanilla, emulsifier: soy lecithin, cocoa content in the couverture: 50%
basic price
100g = €10.11